Smoked Ham
Smoked raw ham from national pork leg.
Firm texture, sweet taste. Lightly smoked with noble woods like beech and oak, delicate aroma.
When sliced, the piece is soft and red-pink in color.
With bone
Peso: From 9.0Kg to 10.5Kg
Stagionatura: 16-18 months
Boneless
Peso: From 7.3Kg to 8.0Kg
Stagionatura: 16-18 months
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We select and refine top-quality hams and cured meats, designed for those seeking an authentic, recognizable product without compromise.
Whether you’re a restaurateur, a retailer, or an individual, tell us your needs: we’ll guide you to the best choice with care, experience, and passion.