Sweet Soppressa or Garlic Soppressa
Firm texture, sweet taste, and coarse grind.
The meat comes from heavy pigs raised and slaughtered in Italy.
Cured meat stuffed in natural casing.
Long sweet
Peso: From 2.5Kg to 3.0Kg
Stagionatura: 120 days
Mini sweet
Peso: From 0.8Kg to 1.5Kg
Stagionatura: 60 days
Long with garlic
Peso: From 2.5Kg to 3.0Kg
Stagionatura: 120 days
Mini with garlic
Peso: From 0.8Kg to 1.5Kg
Stagionatura: 60 days
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We select and refine top-quality hams and cured meats, designed for those seeking an authentic, recognizable product without compromise.
Whether you’re a restaurateur, a retailer, or an individual, tell us your needs: we’ll guide you to the best choice with care, experience, and passion.