Smoked Speck with Pork Leg
Firm texture, sweet taste.
Slightly smoked with noble woods like beech and oak, delicate aroma.
When sliced, the piece is soft and red in color.
Whole
Peso: From 5.0Kg to 6.5Kg
Stagionatura: Over 7 months
Half vacuum-packed
Peso: From 2.5Kg to 3.7Kg
Stagionatura: Over 7 months
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