Speck con fesa affumicato

Smoked Speck with Pork Leg

Firm texture, sweet taste.
Slightly smoked with noble woods like beech and oak, delicate aroma.
When sliced, the piece is soft and red in color.

Whole
Peso: From 5.0Kg to 6.5Kg
Stagionatura: Over 7 months
Half vacuum-packed
Peso: From 2.5Kg to 3.7Kg
Stagionatura: Over 7 months

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We select and refine top-quality hams and cured meats, designed for those seeking an authentic, recognizable product without compromise.

Whether you’re a restaurateur, a retailer, or an individual, tell us your needs: we’ll guide you to the best choice with care, experience, and passion.